Our Food
Beef, Lamb and Pork
Beef, Lamb and Pork
Beef, Lamb and Pork
- Beef with Bacon Cheddar, Caramelized Aioli on a Homemade Buns
- Grilled Lamb “Lollipops” with Mint Chutney
- Lamb Meatballs with Stone Ground Mustard Aioli
- Mini Corn Muffins filled with Pulled Pork
- Pulled Pork Slider with Coleslaw
- Seared Pork Tenderloin, Caramelized Apples and Sweet Onions served on Crispy Polenta
Poultry
Beef, Lamb and Pork
Beef, Lamb and Pork
- Southern Fried Chicken with Remoulade Sauce (pickles, onions and mayo)
- on a Homemade Bun
- Turkey Chipotle meatballs with Salsa Sour Cream Sauce
- Chicken Satay with Peanut Sauce
- Pan Fried Pecan Chicken Bites with Honey Mustard Sauce
Seafood
Beef, Lamb and Pork
Vegetarian
- Crispy Crab Cakes with Basil Aioli
- Coconut Shrimp with Mango Aioli
- Creole Crispy Pan Fried Shrimp with Remoulade Sauce
- Grilled Prawn Skewers with or w/o Applewood Smoked Bacon
- Seared Scallops Wrapped in Bacon
- Tequila Marinated Grilled Prawn Pico De Gallo Served on Mini Homemade Tostados
- Mini Lobster Rolls
- Crab Stuffed Mushrooms
- Mini Grilled Fish Tacos
- Ahi Poke Served on Crispy Wontons with Ginger Soy Aioli
- Oysters Grilled , Raw Bar or Rockefeller
- Prawn Salad Puffs
- Salmon Stuffed Pastries with Roasted Pepper Aioli
- Poached Salmon with All the condiments and Roasted Garlic Aioli
- Crispy Kennebeck Fries with Crab Aioli
Vegetarian
Also Available
Vegetarian
- Spanikopita Triangles
- Caramelized Leek and Gruyere Tartlets, Spinach and Mushroom Tartlets
- Pastries filled with Sautéed Greens, Sherry, Onions, Parmesan and Swiss Cheese
- Roasted Vegetable Tartlets
- Mushroom and Cheese Pastries
- Potato Pancakes with Sour Cream and Apple-Chardonnay Chutney
- Mini Tamales (can also have meat)
- Mini Empanadas (can also have meat)
- Fried Polenta Triangles with Marinara Sauce
- Samosas
- Vietnamese Rice Rolls with Sweet Chili Dipping Sauce
- Vegetarian Fried Eggrolls with Hot Mustard Aioli
- Lavash Rolls with Feta, Olives, Sundried Tomatoes, Red Onions, Mixed Greens
- and Herbed Cream Cheese
- Twice Baked Mini Potatoes
- Truffle French Fries
- Corn Cakes with Sour Cream and Chive Crème Fraîche or Mango Avocado Chutney
- Wild Mushroom Fricassee over Crispy Polenta
- Wild Mushroom, Blue Cheese and Walnut Pesto Flatbread
- Gruyere Cheese and Caramelized Onion Flatbread Topped with Spicy Arugula Salad
- Vegetarian Slider: Fried Green Tomato with Remoulade Sauce
- Creamy Butternut Squash Soup Shot with Mini Grilled Cheese Sandwich
- Heirloom Tomato Soup Shot with Mini Grilled Cheese Sandwich
- Baked Brie with Apricot Preserves and Toasted Almonds
- Roasted Fall Veggie Tarts with Goat Cheese
- Sweet Potato Pancakes with Apple, Currant and Chardonnay Chutney
- Pumpkin and Goat Cheese Tartlets
- Wild Mushroom Fricassee served on Crispy Polenta
- Roasted Beet Salad with Goat Cheese, Shaved Sweet Onions, Pistachios and Citrus Vinaigrette
Also Available
Also Available
Also Available
- Assorted Tapas
- Sonoma Charcuterie
- Local Cheeses
- Mustards
- Olives
- Roasted Garlic
- Foccacia Bread
- Homemade Crostinis
- Crackers
- Fruit