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OTL Fine Catering

Fresh. Innovative. Personal.

Fresh. Innovative. Personal.Fresh. Innovative. Personal.

Our Food

Beef, Lamb and Pork

Beef, Lamb and Pork

Beef, Lamb and Pork

  • Beef with Bacon Cheddar, Caramelized Aioli on a Homemade Buns
  • Grilled Lamb “Lollipops” with Mint Chutney
  • Lamb Meatballs with Stone Ground Mustard Aioli
  • Mini Corn Muffins filled with Pulled Pork
  • Pulled Pork Slider with Coleslaw
  • Seared Pork Tenderloin, Caramelized Apples and Sweet Onions served on Crispy Polenta

Poultry

Beef, Lamb and Pork

Beef, Lamb and Pork

  • Southern Fried Chicken with Remoulade Sauce (pickles, onions and mayo) on a Homemade Bun
  • Turkey Chipotle meatballs with Salsa Sour Cream Sauce
  • Chicken Satay with Peanut Sauce
  • Pan Fried Pecan Chicken Bites with Honey Mustard Sauce

Seafood

Beef, Lamb and Pork

Vegetarian

  • Crispy Crab Cakes with Basil Aioli
  • Coconut Shrimp with Mango Aioli
  • Creole Crispy Pan Fried Shrimp with Remoulade Sauce
  • Grilled Prawn Skewers with or w/o Applewood Smoked Bacon
  • Seared Scallops Wrapped in Bacon
  • Tequila Marinated Grilled Prawn Pico De Gallo Served on Mini Homemade Tostados
  • Mini Lobster Rolls
  • Crab Stuffed Mushrooms
  • Mini Grilled Fish Tacos
  • Ahi Poke Served on Crispy Wontons with Ginger Soy Aioli
  • Oysters Grilled , Raw Bar or Rockefeller
  • Prawn Salad Puffs
  • Salmon Stuffed Pastries with Roasted Pepper Aioli
  • Poached Salmon with All the condiments and Roasted Garlic Aioli

Vegetarian

Also Available

Vegetarian

  • Spanikopita Triangles
  • Caramelized Leek and Gruyere Tartlets, Spinach and Mushroom Tartlets
  • Pastries filled with Sautéed Greens, Sherry, Onions, Parmesan and Swiss Cheese
  • Roasted Vegetable Tartlets
  • Mushroom and Cheese Pastries
  • Potato Pancakes with Sour Cream and Apple-Chardonnay Chutney
  • Mini Tamales (can also have meat)
  • Mini Empanadas (can also have meat)
  • Fried Polenta Triangles with Marinara Sauce
  • Samosas
  • Vietnamese Rice Rolls with Sweet Chili Dipping Sauce
  • Vegetarian Fried Eggrolls with Hot Mustard Aioli
  • Lavash Rolls with Feta, Olives, Sundried Tomatoes, Red Onions, Mixed Greens 
  • and Herbed Cream Cheese
  • Twice Baked Mini Potatoes
  • Truffle French Fries
  • Corn Cakes with Sour Cream and Chive Crème Fraîche or Mango Avocado Chutney
  • Wild Mushroom Fricassee over Crispy Polenta
  • Wild Mushroom, Blue Cheese and Walnut Pesto Flatbread
  • Gruyere Cheese and Caramelized Onion Flatbread Topped with Spicy Arugula Salad
  • Vegetarian Slider: Fried Green Tomato with Remoulade Sauce
  • Creamy Butternut Squash Soup Shot with Mini Grilled Cheese Sandwich
  • Heirloom Tomato Soup Shot with Mini Grilled Cheese Sandwich
  • Baked Brie with Apricot Preserves and Toasted Almonds 
  • Roasted Fall Veggie Tarts with Goat Cheese
  • Sweet Potato Pancakes with Apple, Currant and Chardonnay Chutney
  • Pumpkin and Goat Cheese Tartlets
  • Wild Mushroom Fricassee served on Crispy Polenta
  • Roasted Beet Salad with Goat Cheese, Shaved Sweet Onions, Pistachios and Citrus Vinaigrette

Also Available

Also Available

Also Available

  • Assorted Tapas
  • Sonoma Charcuterie
  • Local Cheeses
  • Mustards
  • Olives
  • Roasted Garlic
  • Foccacia Bread
  • Homemade Crostinis
  • Crackers
  • Fruit

Out To Lunch Fine Catering

144 American Alley, Petaluma, California 94952, United States

(707)766-9810

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